Health Effect of Consuming Honey

One of the most famous ingredients for healthy life is honey. It's been known for ages that consuming honey is beneficial to our body.

Health Benefit From Honey

So here is the effect of consuming honey for health :

• Cleaning mucus or fluid in the respiratory tract, especially the lungs (very good for people with colds and coughs)
• Prevent parasites and cleanse toxins, even prevent bleeding in the digestive tract.
• Relieve breathing in the bronchitis area, very good for people with colds.
• Make you a bit fat, but there's no surplus with the increase in body fat. It's just a process of honey cleaning the body. After a while, your body will shrink again.
• Boosts the immune system against antibacterial, antiviral and antifungal diseases.
• Help remove toxins, especially in the abdominal, intestine and other stomach.
• Do excess air and it is very good to improve kidney function for frequent urination in the middle of the night.
• Make skin more beautiful, clean, moist, tight and look youthful.

Simply mix 1 tablespoon honey original with one cup of warm water. Drinking warm warm air is better taken early in the morning when you wake up and in an empty stomach to help clear the digestive tract, warm the body, and give the body's initial energy to move.
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Some Kinds of Chocolate To Make a Beverage

Everyone would have known about the health benefits of chocolate. Chocolate is a food prepared from cocoa beans. The word chocolate comes from xocoatl (Aztec's language) which later evolved into the word chocolate word which means bitter drink.  

Let's Know the Types of Chocolate

There is different kind of chocolate for hot chocolate beverages. It helps us also to know the types of chocolate, as follows;

hot chocolate

Couverture Chocolate

Type is the original chocolate couverture which usually contain fat chocolate, chocolate mass and tend bitter taste and the price is more expensive. couverture chocolate is a type of so-called "real chocolate" by the true chocolate lover. This type of chocolate apart quickly melted in the mouth, also have a sense of "fruity" is somewhat bitter. 

Broadly speaking, the content in the couverture chocolate is cocoa mass and cocoa butter and sugar (for the type of dark chocolate, milk and white while for regular use of milk solids in it to replace cocoa powder) for the bitterness and sweetness depends on the balance between the amount of real chocolate with sugar. Besides it feels good, is good for health but had a weakness in the storage and handling (particularly for pralines and somewhat sensitive to heat).  

Couverture chocolate in addition to requiring special equipment, processing process is also more difficult. This chocolate processing is the way in "tempering" or melted.
 

Compound Chocolate

     Compound Chocolate composition is almost the same as couverture chocolate but cocoa butter is replaced by other vegetable fats such as coconut oil is cheap or soya. Cocoa butter is also edible but actually including fat butter probably why so-called because it has the same yellow color and are expensive like butter. 

In flavor compound chocolate rather sweet may be because many people think that white chocolate is not chocolate, but the handling is easier. Compound chocolate is more widely used for decoration and sometimes chocolate to make ganache, praline and others. Due to price considerations are much cheaper than couverture.

There are 3 types of compound coholate namely:

1. Dark chocolate compound: that is colored dark chocolate bars, chocolate flavor is more pronounced and does not contain milk. This type of chocolate used for baking, cake, and various other snacks.
2. Milk chocolate compound: that is a chocolate bar that is a mixture of brown sugar, cocoa, melted chocolate, milk, and vanilla. This is the best chocolate for your homemade chocolate beverage
3. White chocolate compound: that is white chocolate bars, chocolate bars contain white, brown and caco containing butter.

Chocolate Powder

Chocolate powder is chocolate that has a strong scent, not rancid, not moldy, and not moldy. There are several types of cocoa powder cocoa powder is dark colored and flavored bitter very useful because have a drying properties of cookie dough.  

This kind of chocolate is the best for your hot chocolate recipes.
Other types namely cocoa powder which has a density medium, or brown powders that are easily found in supermarkets or markets. Cocoa powder or cocoa powder is made from cake / chocolate slag that had separated fat chocolate. This cake is dried and finely ground to form cocoa powder manufacture of flour chocolate. There are 2 ways process:

     1 Through a natural process

Natural cocoa is slightly acidic. Most cocoa powder is sold in the market is a kind of natural cocoa. Natural cocoa powder is made from pureed chocolate or dark chocolate blocks, by removing most of the fat down to 18-23%.  

This type of chocolate in the form of flour, contains less fat, and it tastes bitter. Many who use this type of cocoa powder as an ingredient to make the cake.

     2 Through the process of Dutch

Dutch cocoa is used as a material for making hot chocolate with a softer scent.

Thank you for reading the article Lets Know the Types of Chocolate, Hopefully useful

Make a Homemade Hot Chocolate

Are you lately tired from the bland flavor from powdered cocoa mixes?

It would appear that when the temperature begins to fall and then my children start requesting hot chocolate.

How to Make  Your Own Homemade Hot Chocolate

For a long time, I kept my pantry stocked with a number of store bought hot chocolate mixes, until one, snowed bound day, I found myself without. It was eventually then I discovered how simple It‘s in order to make a homemade hot chocolate on my very own.

The ingredient list Couldn‘t be more simple, all of you most likely already have it with your pantry.

To spice your hot cocoa add inside a cinnamon stick or pinch of cinnamon at step #2, or perhaps a drop of peppermint extract to mimic the delicious peppermint hot chocolate from Starbucks.

I sometimes pack hot chocolate inside a thermos and send it to college with boys. Their favorite method to enjoy a cup of homemade hot cocoa is next to some bowl of homemade popcorn being an after school snack throughout the winter months.

How you can Make Homemade Hot Cocoa

Here is the Hot Chocolate Recipes that really impress your children and husband

Ingredients

• ¼ cup unsweetened cocoa powder
• ½ cup granulated sugar
• ⅓ cup hot water
• ⅛ tsp salt
• 4 cups milk (Dairy or non-dairy )
• 1 teaspoon vanilla extract

Instructions

Combine the cocoa, sugar, water, and salt inside a medium saucepan.
Over medium heat, stir constantly till the mixture boils. Cook, stirring constantly for 1 minute.

Stir inside the milk and heat, but don‘t boil.

Remove from the warmth and add vanilla ; stir well. Serve immediately.

Done! Your Homemade hot chocolate is ready!
Notes
**I've used both vanilla soymilk along with almond milk in order to make this hot chocolate and both are delicious ! **

How To Make Hot Chocolate Recipes

Starbucks makes its hot chocolate recipes with mocha syrup that is employed for a number of other drinks inside the store. A barista combines mocha syrup with a few squirts of vanilla syrup and heated milk, and he then finishes from the drink having a sweet pile of whipped cream. We will duplicate the method to make hot chocolate recipes by first creating our own hot chocolate syrup inside the microwave with cocoa -- Hershey or Nestle brand each works great.

Hot Chocolate Beverages

How To Make Hot Chocolate Recipes 

After adding milk to our heated hot chocolate blend, we pop it back straight into the microwave again until piping hot. Just a little vanilla extract added at the conclusion gives the drink the vanilla hints of the initial. I found that the 2-cup glass measuring cup having a spout works better to heat the drink inside the microwave. Then, when it is ready, it is simple to pour the hot chocolate into your 16-ounce coffee mug and obtain on using the sipping. So this is the hot chocolate recipes

Ingredients

• 1 / 4 cup water
• 2 tablespoons unsweetened cocoa powder(main recipes for hot chocolate)
• 2 tablespoons granulated sugar
• 1 1 / 2 cups milk
• 1 / 4 teaspoon vanilla extract
• Garnish
• whipped cream

Step by step

1. Combine water, cocoa, and sugar inside a 16-ounce microwave-safe pitcher, about for example a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to make chocolate syrup.

2. Add the milk towards the hot chocolate syrup and microwave the mixture for 1 to 1 1 / 2 minutes, or until hot. Add the vanilla and pour the drink into your 16-ounce coffee mug. Serve with whipped cream on top.

Make one 16-ounce (grande size ) serving.