How To Make Hot Chocolate Recipes

Starbucks makes its hot chocolate recipes with mocha syrup that is employed for a number of other drinks inside the store. A barista combines mocha syrup with a few squirts of vanilla syrup and heated milk, and he then finishes from the drink having a sweet pile of whipped cream. We will duplicate the method to make hot chocolate recipes by first creating our own hot chocolate syrup inside the microwave with cocoa -- Hershey or Nestle brand each works great.

Hot Chocolate Beverages

How To Make Hot Chocolate Recipes 

After adding milk to our heated hot chocolate blend, we pop it back straight into the microwave again until piping hot. Just a little vanilla extract added at the conclusion gives the drink the vanilla hints of the initial. I found that the 2-cup glass measuring cup having a spout works better to heat the drink inside the microwave. Then, when it is ready, it is simple to pour the hot chocolate into your 16-ounce coffee mug and obtain on using the sipping. So this is the hot chocolate recipes


  • 1 / 4 cup water
  • 2 tablespoons unsweetened cocoa powder(main recipes for hot chocolate)
  • 2 tablespoons granulated sugar
  • 1 1 / 2 cups milk
  • 1 / 4 teaspoon vanilla extract
  • Garnish
  • whipped cream

Step by step

1. Combine water, cocoa, and sugar inside a 16-ounce microwave-safe pitcher, about for example a 2-cup glass measuring cup. Zap the mixture on high for 30 seconds, or until hot. Stir well to make chocolate syrup.

2. Add the milk towards the hot chocolate syrup and microwave the mixture for 1 to 1 1 / 2 minutes, or until hot. Add the vanilla and pour the drink into your 16-ounce coffee mug. Serve with whipped cream on top.

Make one 16-ounce (grande size ) serving.


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